Tuna & Catnip Crunchy Cat Treats

Ingredients:

• 1 can tuna in water (drained)
• 1 cup oat flour (or finely ground oats)
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon dried catnip
• 1–2 tablespoons water (if needed)

Instructions:

1️⃣ Preheat Oven:

Preheat your oven to 325°F (165°C).

2️⃣ Prepare Dough:

In a food processor or bowl, combine the drained tuna, oat flour, egg, olive oil, and dried catnip. Mix until a dough forms.

If the mixture seems dry, add water a little at a time until workable.

3️⃣ Shape the Treats:

Roll the dough into small balls or flatten and cut into tiny shapes using small cookie cutters or a piping bag.

4️⃣ Bake:

Place the treats on a parchment-lined baking sheet.

Bake for 10–12 minutes, or until lightly golden and firm.

5️⃣ Cool Completely:

Allow treats to cool fully before serving or storing.

Storage:

• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze for longer storage (up to 3 months).

Note:

Always feed treats in moderation and check with your vet before introducing new foods, especially if your cat has special dietary needs.